PREP COOK or LINE COOK

ABOUT US

Situated at the heart of Orange County, CIR Lounge offers an upscale & unique cocktail experience unmatched in Southern California. With our curated collection of Japanese whiskey and other exclusive spirits, we pride ourselves on the artisanship of exquisite craft cocktails and delectable Japanese-Mediterranean fusion tapas.

We are searching for friendly, energetic, highly motivated individuals who want to join a company with a Culture of Caring! Visit our website at cirlounge.com to learn more about us, and we look forward to having you on our team!

KEY RESPONSIBILITIES

• Food Handlers Card (REQUIRED)

• Experience in a kitchen setting

• Must have a strong work ethic

• Must be able to communicate clearly with managers, kitchen and dining room personnel

• Must have strong attendance and punctuality to the given work schedule

• Adhere to food sanitation regulations

• A friendly, enthusiastic attitude

• Passion for helping and serving others (both customers and team members

• Brief wash dishes, glassware, flatware, pots, or pans by hand before using dishwasher

• Place clean dishes, utensils, or cooking equipment in storage areas to ensure supply availability

• Sort and remove trash, placing it in designated pickup areas

• Sweep or scrub floors

• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition

We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect

• Be able to work in a standing position for long periods of time (8+ hours)

• Be able to reach, bend, stoop and frequently lift up to 40 pounds.

COMPENSATION AND BENEFITS

• 401K

• Health Insurance

• Paid time off (vacation & sick leave)

• In-house cafeteria with exclusive discount for employees