PREP COOK or LINE COOK
Situated at the heart of Orange County, CIR Lounge offers an upscale & unique cocktail experience unmatched in Southern California. With our curated collection of Japanese whiskey and other exclusive spirits, we pride ourselves on the artisanship of exquisite craft cocktails and delectable Japanese-Mediterranean fusion tapas.
We are searching for friendly, energetic, highly motivated individuals who want to join a company with a Culture of Caring! Visit our website at cirlounge.com to learn more about us, and we look forward to having you on our team!
Food Handlers Card (REQUIRED)
Experience in a kitchen setting
Must have a strong work ethic
Must be able to communicate clearly with managers, kitchen and dining room personnel
Must have strong attendance and punctuality to the given work schedule
Adhere to food sanitation regulations
A friendly, enthusiastic attitude
Passion for helping and serving others (both customers and team members
Brief wash dishes, glassware, flatware, pots, or pans by hand before using dishwasher
Place clean dishes, utensils, or cooking equipment in storage areas to ensure supply availability
Sort and remove trash, placing it in designated pickup areas
Sweep or scrub floors
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect
Be able to work in a standing position for long periods of time (8+ hours)
Be able to reach, bend, stoop and frequently lift up to 40 pounds.
COMPENSATION AND BENEFITS
Paid time off (vacation & sick leave)
In-house cafeteria with exclusive discount for employees