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Tuesdays to Sundays, 5PM to 11PM
SMALL BITES & SHAREABLES
UNI UNAGI CHAWANMUSHI
Uni, Unagi and Trout Roe, Creamy Chawanmushi
$15
BAKED CHEESE
Petite Truffle Brie, Apricot Cherry Compote, Toasted Nuts
$14
STEAK TATAKI
Sesame Crusted Fillet, Maitake Mushroom, House Ponzu, Trout Roe
$34
POTATO KOROKKE
Crispy Potato Croquette, Truffle, Japanese Curry Aioli
$12
WAGYU SLIDERS
Wagyu Beef, Shishito Pepper Jam, Cheddar Cheese, Brioche
$27
CRISPY PORK BELLY BUNS
Braised Pork Jowl, Pickled Carrots & Daikons
$24
Pieces
3 pcs$24
A5 WAGYU STEAK TARTARE
Hand-Diced A5 Wagyu, Capers, Lemon, Pistachio, Quail Egg, Truffle Chips, Cherry Smoke
$46
OYSTERS ROCKEFELLER (3 PCS)
Oysters, Buttered Spinach, Ginger Ponzu, Trout Roe3 PCS
$12
6 PCS
$24
CAVIAR LOBSTER ROLLS
Maine Lobster, Butter, Kaluga Caviar, Chive Cream, Crispy Brie, Soft Shokupan
$65
KOREAN WINGS
Crispy Chicken Wings, Sweet and Zesty Sauce, Sesame
$14
CRAB CROQUETTE
Crispy Stuffed Crab Claw, Lobster Bisque Sauce
$18
RAW
***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditionsCAVIAR CONES
Sturgeon Caviar, Spicy Tuna, Yuzu Crème Fraiche3 pieces
$18
6 pieces
$36
TROUT ROE CONES
Trout Caviar, Spicy Tuna, Yuzu Crème Fraiche3 pieces
$15
6 pieces
$30
CAVIAR SERVICE
White Sturgeon Caviar, Yuzu Creme Fraiche, Blinis, Accoutrements
$120
CHEF'S SELECTION SASHIMI SET
Limited Availability. Please inquire with your server.
$65
LOBSTER SASHIMI
Dashi Glazed Lobster Sashimi, Creamy Yuzu Dressing
$75
HAMACHI CRUDO
Lemon Oil, Yuzu, Rainbow Seaweed, Chili Flakes
$26
OYSTERS ON THE HALF SHELL
Raw Oysters, Ginger Ponzu, Trout Roe3 PCS
$12
6 PCS
$24
AHI UMA KARA TOWER
Sushi Grade Ahi, Edamame, Avocado, Sesame, Nori, Soy, Japanese Mayo, Mild Greens, Warm Rice
$38
BOLD SELECTIONS
TRUFFLE SEAFOOD FRIED RICE
Bounty of Shellfish, Fresh Truffle, Edamame
$42
BONE MARROW BIBIMBAP
Glazed Bone Marrow, Wagyu, Fresh Truffle
$69
Add-ons:
Caviar (22)
Uni (MP)
YUZU CHILEAN SEA BASS
Pan Seared Sea Bass, Blistered Shishitos, Yuzu Sauce
$52
BONE MARROW FILET MIGNON
Tender Filet Mignon, Foie de Volaille, Compound Butter, Bone Marrow, Soy Cured Egg, Yuzu Daikon Jam
$86
A5 WAGYU "Painter's Palette" STEAK
Pan Seared Wagyu Beef, Daikon Braised Vegetable, Steamed Quail Egg, Buna-Shimeji Mushroom, Edamame & Kombucha Puree Brush
$74
PAN SEARED SEA SCALLOPS
Northern Atlantic U-10 Sea Scallops, Golden Trout Roe, Heirloom Tomato, Saffron Sauce, Squid Ink Sauce
$49
BRANZINO MEDITERRANEAN
Branzino “in the Round”, Warm Tomato, Japanese Eggplant, Mediterranean Spices, Garlic Ginger Broth
$65
SALAD & GREENS
ENDIVE SALAD
Red Endive, Citrus Truffle Vinaigrette, Asian Pear, Watermelon Radish, Edamame, Maitake
$25
STIR-FRIED TOFU
Aged Tofu, Japanese Mushroom Medley, Black Peppercorn Gravy
$26
VEGETABLE FRIED RICE
Egg, Seasonal Vegetable, Soy
$24
DESSERTS
CIR SORBET
Seasonal Fresh Sorbet, Sparkling Moscato
$8
COFFEE FLAN
Leche Flan, Coffee Jelly, Cheese Foam
$13
BANANA MISO CAKE
Toffee-Miso Banana Cake, Vanilla Ice Cream, Toasted Pecan
$15
YUZU RASPBERRY PANNA COTTA
Yuzu Panna Cotta, White Chocolate Ganache, Raspberry
$15
Rubino Cheesecake
Rich creamy Cheesecake, Buttery Cookie, Raspberry Center
$14
Hazelnut Drop
Chocolate Sponge, Hazelnut Creme, Dark & Milk Chocolate
$14
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