Ginza Nishikawa SHOKUPAN:Pop-Up at CIR Lounge

About The Event

Welcome the season of gratitude with a visit to Cir Lounge, where you can pick up your Shokupan from Ginza Nishikawa (“Japanese milk bread") or choose to dine-in with our Shokupan Special Menu – uniting Japanese culinary expertise to create the most exceptional food experiences.

1. Pre-order by November 19th, 2023.
2. Pick-up on November 19th, 2023 at CIR Lounge, from 10AM to 8PM.

Details

Make a visit to CIR Lounge this November for an exclusive collaboration with Ginza Nishikawa USA, where we present the delectable Japanese milk bread, Shokupan – fluffy, chewy, and bursting with flavor.

On November 19th, you can pick up a Shokupan to share with your loved ones at CIR Lounge, or indulge in our Shokupan Special Menu during the year-end season, featuring culinary delights:

• A5 Wagyu Sando
• Oeufs Brouillés à la CIR
• Japanese Christmas Cake (cocktail)

Ginza Nishikawa is renowned for its expertise in crafting Shokupan, focusing solely on this exquisite product. Unlike most commercial breads that use milk and margarine, this premium white loaf bread is made with the finest ingredients, including fresh cream, butter, honey, alkaline ionized water, and the finest Japanese blended flour. These elements combine to create a soft, light, and slightly sweet texture and taste.

Pre-order your Shokupan through the link below by November 19th, 2023 to secure your slice of this amazing experience.

https://www.hotplate.com/ginzanishikawa/6a032dd9-3c95-442c-aaed-197a6f7bb841