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Fountain Valley, CA 92708, USA

Job Type:

Full Time, Part Time


Situated at the heart of Orange County, CIR Lounge offers an upscale & unique cocktail experience unmatched in Southern California. With our curated collection of Japanese whiskey and other exclusive spirits, we pride ourselves on the artisanship of exquisite craft cocktails and delectable Japanese-Mediterranean fusion tapas.

We are searching for friendly, energetic, highly motivated individuals who want to join a company with a Culture of Caring! Visit our website at to learn more about us, and we look forward to having you on our team!


  • Answer telephone calls in a prompt and respond to inquiries with professionalism

  • Greet as soon as patrons walk-in with a welcoming manner

  • Seat patrons in waiting areas when lounge is in busy, then provide them with menus

  • Assign patrons to tables suitable for their needs and according to rotation so that receiving an appropriate number of seatings

  • Receive and delivery orders to patrons

  • Have a general knowledge of our food and drink menu and be able to recommend upon request in order to upsell products

  • Responsible for exceeding the customer expectations by providing them with friendly, prompt and attentive service that is tailored to the customer’s preference

  • Team player and assist throughout the restaurant by bussing tables, delivering food and bar beverages, assisting with guests and ensuring that every opportunity to WOW a customer is completed

  • Operate cash registers to accept payments for food and beverages

  • Perform station opening/closing duties on each shift, including set up/break down and continual maintenance of front entrance area

  • Maintain continuous restroom checks

  • Notify the manager of any quotes such as special guest needs or requests, large party execution needs and guest complaints, no matter how small it may seem

  • Ensure compliance with all Company policies and laws, including health and safety standards

  • Committed to safe food & beverage handling, cleanliness, safety and sanitation standards during the shift


  • Must be at least 21 years of age

  • Minimum of a year experience in a high-volume restaurant/ bar

  • Previous experience using a computerized POS system

  • Ability to remain standing for the entire length of shift

  • Ability to lift stock up to 25-50 pounds occasionally

  • Knowledge of extensive food and beverage options

  • Enthusiasm in alcohol and non-alcohol drinks mixing

  • Attention to detail

  • Able to thrive in a fast paced environment

  • Excellent customer service and communication skills


  • Competitive pay

  • Exclusive discounts

  • Incentive contests

  • Insurance options for full-time employee

  • Flexible scheduling

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