top of page



Fountain Valley, CA 92708, USA

Job Type:

Full Time, Part Time


Situated at the heart of Orange County, CIR Lounge offers an upscale & unique cocktail experience unmatched in Southern California. With our curated collection of Japanese whiskey and other exclusive spirits, we pride ourselves on the artisanship of exquisite craft cocktails and delectable Japanese-Mediterranean fusion tapas.

We are searching for friendly, energetic, highly motivated individuals who want to join a company with a Culture of Caring! Visit our website at to learn more about us, and we look forward to having you on our team!


  • Ensure the bar is running smoothly at all times by overseeing its day-to-day operations

  • Maintain a safe and enjoyable environment for customers

  • Ensure staff is following local requirements and proper alcohol distribution regulations

  • Schedule staff

  • Order stock and monthly inventory to ensure that shortage of supply is never met

  • Recruit, interview, hire, schedule and train bar staff including bartenders/ barbacks

  • Interact with guests to develop loyalty and exercise great customer relations

  • Ensure bars are profitable by analyzing liquor costs versus sales

  • Work with liquor vendors to develop new productions or promotions for the bar

  • Set and maintain standards for safe food handling, cleanliness and safety

  • Negotiate with vendors, order supplies, manage inventories

  • Review sales and beverage costs, and reconcile any discrepancies in accounting

  • Resolve customer complaints promptly and according to company guidelines

  • Oversee the preparation of beverages and ensure quality of product served


  • Must be at least 21 years of age

  • Minimum of a year experience in a high-volume restaurant/ bar

  • Previous experience using a computerized POS system

  • Ability to remain standing for the entire length of shift

  • Ability to lift stock up to 25-50 pounds occasionally

  • Knowledge of extensive food and beverage options

  • Enthusiasm in alcohol and non-alcohol drinks mixing

  • Attention to detail

  • Able to thrive in a fast paced environment

  • Excellent customer service and communication skills

  • Knowledge of local and state regulations related to alcohol service and health code compliance

  • Knowledge of basic accounting principles, personnel management and marketing


  • Competitive pay

  • Exclusive discounts

  • Incentive contests

  • Insurance options for full-time employee

  • Flexible scheduling

bottom of page