BAR CHEF
​Location:
Fountain Valley, CA 92708, USA
Job Type:
Full Time, Part Time
ABOUT US
Situated at the heart of Orange County, CIR Lounge offers an upscale & unique cocktail experience unmatched in Southern California. With our curated collection of Japanese whiskey and other exclusive spirits, we pride ourselves on the artisanship of exquisite craft cocktails and delectable Japanese-Mediterranean fusion tapas.
We are searching for friendly, energetic, highly motivated individuals who want to join a company with a Culture of Caring! Visit our website at cirlounge.com to learn more about us, and we look forward to having you on our team!
KEY RESPONSIBILITIES
Monitor sanitation practices to ensure that employees follow standards and regulations
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
Check the quantity and quality of raw & cooked food products received to ensure that standards are met
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
Determine production schedules and staff requirements necessary to ensure timely delivery of services to patrons
Supervise and coordinate activities of cooks engaged in food preparation
Season and cook food according to recipes or personal judgment and experience
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
Monitor equipment quality and order new equipment as needed
Help the restaurant determine how much food and supplies need to be ordered
Train new kitchen staff
Additional job description will be given at the time of hiring
REQUIREMENTS
Minimum of at least a year experience in a high-volume restaurant
Ability to remain standing for the entire length of shift
Ability to lift stock up to 25-50 pounds occasionally
Enthusiasm in food ingredients and customer service
Attention to detail
Able to thrive in a fast paced environment
Excellent communication skills to communicate operational information
Knowledge of all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
COMPENSATION AND BENEFITS
Competitive pay
Exclusive discounts
Incentive contests
Insurance options for full-time employee
Flexible scheduling