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BAR CHEF

​Location:

Fountain Valley, CA 92708, USA

Job Type:

Full Time, Part Time

ABOUT US

Situated at the heart of Orange County, CIR Lounge offers an upscale & unique cocktail experience unmatched in Southern California. With our curated collection of Japanese whiskey and other exclusive spirits, we pride ourselves on the artisanship of exquisite craft cocktails and delectable Japanese-Mediterranean fusion tapas.


We are searching for friendly, energetic, highly motivated individuals who want to join a company with a Culture of Caring! Visit our website at cirlounge.com to learn more about us, and we look forward to having you on our team!


KEY RESPONSIBILITIES

  • Monitor sanitation practices to ensure that employees follow standards and regulations

  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices

  • Check the quantity and quality of raw & cooked food products received to ensure that standards are met

  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock

  • Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services to patrons

  • Supervise and coordinate activities of cooks engaged in food preparation

  • Season and cook food according to recipes or personal judgment and experience

  • Ensure that all dishes are cooked well and presented in an aesthetically pleasing way

  • Monitor equipment quality and order new equipment as needed

  • Help the restaurant determine how much food and supplies need to be ordered

  • Train new kitchen staff

  • Additional job description will be given at the time of hiring


REQUIREMENTS

  • Minimum of at least a year experience in a high-volume restaurant

  • Ability to remain standing for the entire length of shift

  • Ability to lift stock up to 25-50 pounds occasionally

  • Enthusiasm in food ingredients and customer service

  • Attention to detail

  • Able to thrive in a fast paced environment

  • Excellent communication skills to communicate operational information

  • Knowledge of all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards


COMPENSATION AND BENEFITS

  • Competitive pay

  • Exclusive discounts

  • Incentive contests

  • Insurance options for full-time employee

  • Flexible scheduling

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